4 hours ago, Ann_T said:I think this was the most bread I've baked in one day.
That is quite a beautiful haul! 😍 Lucky friends.
Thanks for your comments on my most recent bake. Not my favorite, but it was a great experiment!
Baked two loaves this morning - a plain sourdough and a crazy loaf made with bread, whole wheat and rye flours, caraway seeds, thyme, molasses, quark cheese and Guinness beer in place of the water. Quite the aroma while baking! I'll post crumb shots and results of the taste test later today.
EDIT: Crumb shot for Guinness loaf added. Flavor is insanely good! I've also added the recipe below, in case anyone would like to try it.