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Ann_T

Ann_T

That is what is good about bread. Even if you aren't quite satisfied, it still looks and tastes good.

I would be happy with any of your loaves.

 

Today's baguette bake.
Not a long cold fermentation. 
 

Baguettes baked November 16th overnight rise 2.jpg

 

Dough made last night and left out on the counter from 8:00 PM until 4:30 AM this morning.

600g flour, 1.5g of yeast, 15g of salt, 378g of water (63%).

Ann_T

Ann_T

That is what is good about bread. Even if you aren't quite satisfied, it still looks and tastes good.

I would be happy with any of your loaves.

 

 

Today's baguette bake.
Dough made last night and left out on the counter from 8:00 PM until 4:30 AM this morning.
600g flour, 1.5g of yeast, 15g of salt, 378g of water (63%).

Baguettes baked November 16th overnight rise 2.jpg

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