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23 hours ago, Ann_T said:my intention is to use 50g of the discard.
Mixed up a batch with 50g of discard this morning. One more set of stretches and folds before going in the fridge.
I’m also baking half of yesterday’s yeasted dough later today as a small boulle and will do the same tomorrow with the sourdough batch to compare the two.
22 hours ago, Ann_T said:my intention is to use 50g of the discard.
Mixed up a batch with 50g of discard this morning. One more set of stretches and folds before going in the fridge.
I’m also baking half of yesterday’s yeasted dough layer today as a small boulle and will do the same tomorrow with the sourdough batch to compare the two.
