29 minutes ago, dtremit said:I also tried the Choco Pan de Coco -- but stupidly I forgot to add the brown sugar, which honestly it really needed. It's not bad, and the texture's perfect, but a sour chocolate bread is not *exactly* my thing. Next time I think I will try the non-chocolate version from his website and use dark brown sugar for flavor.
You might want to try Nancy Silverton's chocolate sourdough cherry bread. People went into mourning when it was no longer at the bakery https://community.fornobravo.com/forum/brick-oven-cooking/hearth-bread-and-flatbread/9967-chocolate-cherry-sourdough-bread