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So a few weeks ago my birthday present was a sourdough workshop. This is loaf number 3, the best one yet.
Here it is sliced with olive oil to dip. Served with fettuccine slathered in pesto (holy basil, garlic, almonds and parmesan) and roasted cherry tomatoes.
I’m excited about this sourdough thing. The dough works really well as a type of naan bread too.
My sourdough starter brings me joy. 
So a few weeks ago my birthday present was a sourdough workshop. This is loaf number 3, the best one yet.
Here it is sliced with olive oil to dip. Served with fettuccine slathered in pesto (holy basil, garlic, almonds and parmesan) and roasted cherry tomatoes.
I’m excited about this sourdough thing. The dough works really well as a type of naan bread too.
My sourdough starter gives me joy.
