Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Expand
Beautiful shape and structure indeed. ptw1953 obviously believes in using the right tools for the job, such as a pain de mie or Pullman loaf pan.
Well spotted Margaret; not many europeans, as I am, would have spotted that. Yes, it is a 13.5" Pullman pan...
Expand
Beautiful shape and structure indeed. ptw1953 obviously believes in using the right tools for the job, such as a pain de mie or Pullman loaf pan.
Well spotted Maragret; not many europeans, as I am, would have spotted that. Yes, it is a 13.5" Pullman pan...
By Anna N,
