These are my Scottish morning rolls.
Most Scots will know them, and will have eaten them at some point in their lives. Filled with anything, from cheese to Link sausage, they are a good eat.
Tonight, my wife and I will have a couple of rolls filled with Bramley apple and honey pork sausages that I made a couple of months ago; they are fully defrosted, and ready to be cooked. The sausages will be topped with confit onions, and a drizzle of HP sauce. Heaven!
Any sausages left will be let to cool, and consumed, in front of the telly; by being dipped into the Aoli that I am about to make.
Sometimes, the basic foods are the best...
(they are all 85g, except for the one i have opened...)
