1 hour ago, Ann_T said:Fed my starter again yesterday morning before leaving for work. And made a Biga with the discard.
The starter went back into the fridge when I got home and the Biga went into a batch of dough last night
and then into the fridge overnight.
Moe will take it out this afternoon in time for it to warm up and rise and is destined for pizza tonight.
Looks to be absolutely burbling with pleasure.