8 hours ago, JoNorvelleWalker said:Do I infer correctly that each boule was 250 g?
JoNorvelle, I didn't weigh when I divided the dough. Just eyeballed. One might have been slightly larger than the other. But the weight of the dough with 500G of flour and 360g of water, would make each loaf around 430g each.
1 hour ago, rotuts said:
may I ask where you got the stone ?
would there be one a bit larger for the CSO ?
did you protect the top of the loaf in the CSO ?
Rotus, the stones are by Pizzacraft and come in a set of four 7 .5" stones. I bought two sets when they were on sale at Canadian Tire. If I remember correctly I paid $24.99 per set. Great for lining a grill too.
Not sure what other sizes they have, but I used just one in the CSO last night and it was big enough for the round.
No, I didn't do anything to protect the top of the loaf.
Sliced the CSO loaf this morning.
