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Shelby

Shelby

7 minutes ago, MelissaH said:

Have we come to any kind of consensus on the best setting/time/temp for bone-in, skin-on chicken thighs? In a tray, in a pan, on a rack?  (Paging @Anna N, @Ann_T, @rotuts, @Shelby)

 

I do mine like they say to in the book:

 

Bake-steam, 300F, about an hour.

 

edited to add--sometimes I do about 45 mins and they are done--depends on how big they are.  

Shelby

Shelby

5 minutes ago, MelissaH said:

Have we come to any kind of consensus on the best setting/time/temp for bone-in, skin-on chicken thighs? In a tray, in a pan, on a rack?  (Paging @Anna N, @Ann_T, @rotuts, @Shelby)

 

I do mine like they say to in the book:

 

Bake-steam, 300F, about an hour.

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