Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


To remove link.

5 hours ago, suzilightning said:

Right now Tamar Adler's newest book....if Smudge will get off of it.  I like her way of attacking food history and hope to meet up with her when I move back up to the Hudson Valley.

I am assuming Something Old....?   Added to my wish list.

Anna N

Anna N


To change link.

5 hours ago, suzilightning said:

Right now Tamar Adler's newest book....if Smudge will get off of it.  I like her way of attacking food history and hope to meet up with her when I move back up to the Hudson Valley.

I am assuming this one?   Added to my wish list.

Anna N

Anna N


To change link.

5 hours ago, suzilightning said:

Right now Tamar Adler's newest book....if Smudge will get off of it.  I like her way of attacking food history and hope to meet up with her when I move back up to the Hudson Valley.

I am assuming this one?   Added to my wish list.

Anna N

Anna N

5 hours ago, suzilightning said:

Right now Tamar Adler's newest book....if Smudge will get off of it.  I like her way of attacking food history and hope to meet up with her when I move back up to the Hudson Valley.

I am assuming this one?   Added to my wish list.

×
×
  • Create New...