@Anna N, this sounds great! Scrubbing out the pot wasn't all that bad but I'd rather not do it either. Plus, it's a waste of whatever sticks. The IP polenta recipe I used called for bringing the stock to a boil using the sauté function before adding the cornmeal. What temp was your stock when you added the cornmeal?
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@Anna N, this sounds great! Scrubbing out the pot wasn't all that bad but I'd rather not do it either. Plus, it's a waste of whatever sticks. The IP polenta recipe I used called for bringing the stock to a boil using the sauté function before adding the cornmeal. What temp was your stock when you added the cornmeal?
