Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I am an amateur cook, with interest in all cuisines. I enjoy discovering techniques from traditional and modern background to try in my own kitchen. 

  • Like 1
Posted

Welcome.  You live in a beautiful area of Quebec and Canada!

Do you buy local meats like chickens, lambs, ducks?

how are your farmers markets?

Posted

Hi , yes there are plenty of producers all around, and we get all meats from them. Farmer 's  markets provide the vegetables and fruits, and even wines, as we live on "la route des vins" of Québec. 

The duck producers are very creative and we get down ck sausages and smoked breast etc.  It is a very foodie oriented place!

  • Like 2
Guest
This topic is now closed to further replies.
×
×
  • Create New...