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I've been out of cooking action for a few days. Got back late tonight and threw together a quick prawn curry, using some frozen prawns that I had bought live a week ago but not used. I did peel them before freezing.
Apart from that some store bought Indian curry paste, a few tomatoes, onions, a couple chillies from the balcony plants, coriander leaf/cilantro. Served with rice, as you do.
The black specks are ground pepper; not my needing to clean camera lens! Or worse the plate.
I've been out of cooking action for a few days. Got back late tonight and threw together a quick prawn curry, using some frozen prawns that I had bought live a week ago but not used. I did peel them before freezing.
Apart from that some store bought Indian curry paste, a few tomatoes, onions coriander leaf/cilantro. Served with rice, as you do.
The black specks are ground pepper; not my needing to clean camera lens! Or worse the plate.
