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Paul Bacino

Paul Bacino

1 hour ago, cta said:

 

I know that you say these are stone, but looking at your photo (there are some 'ribs' and what it looks like the base of the stem) I would dare to say that they are dried calabaza or jicama.

 

Hope it helps.

Thanks @Thanks for the Crepes  and  @cta

 

Oaxacan Mexican culture uses these bowl types for making Stone Soup   --  a fish stew that they add 800 degree F stone into the soup to help finish the stew.   Make sense with the gourds.  So nothing would crack.

 

Maybe with fall approaching us in the Midwest USA.   Sounds like a idea.

 

Cheers   x            Bacino = the little kiss

Paul Bacino

Paul Bacino

1 hour ago, cta said:

 

I know that you say these are stone, but looking at your photo (there are some 'ribs' and what it looks like the base of the stem) I would dare to say that they are dried calabaza or jicama.

 

Hope it helps.

Thanks

 

Oaxacan Mexican culture uses these bowl types for making Stone Soup   --  a fish stew that they add 800 degree F stone into the soup to help finish the stew.   Make sense with the gourds.  So nothing would crack.

 

Maybe with fall approaching us in the Midwest USA.   Sounds like a idea.

 

Cheers   x            Bacino = the little kiss

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