Ooh, that's not good. Try to get your freezer down to 10f or below if you want things to stay solid. Even if you could make ice cream, it won't stay ice cream at 31f due to the sugar content. It will be soupy 
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Ooh, that's not good. Try to get your freezer down to 10f or below if you want things to stay solid. Even if you could make ice cream, it won't stay ice cream at 31f due to the sugar content.
-
Similar Content
-
- 165 replies
- 33,789 views
-
- 165 replies
- 33,789 views
-
- 25 replies
- 6,673 views
-
- 18 replies
- 1,622 views
-
Pastry cream tricks? 1 2 3
By sygyzy,
- 62 replies
- 19,596 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
