Ooh, that's not good. Try to get your freezer down to 10f or below if you want things to stay solid. Even if you could make ice cream, it won't stay ice cream at 31f due to the sugar content. It will be soupy 
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Ooh, that's not good. Try to get your freezer down to 10f or below if you want things to stay solid. Even if you could make ice cream, it won't stay ice cream at 31f due to the sugar content.
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