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I’ve taken a one day break from canning and dehydrating citrus. Been using an Ina Garten recipe for the orange marmalade, it’s rather hands off and doesn’t require removing the pith. But you have to start one day and let it sit overnight, then boil and can. I’m over it for the moment. I’ve got 12 pints, 30 half pints and 8 lemon ginger marmalade. And 30 zip locks of dehydrated lemons. I think we’ll avoid scurvy this year
I’ve taken a one day break from canning and dehydrating citrus. Been using an Ina Garten recipe for the orange marmalade, it’s rather hands off and doesn’t require removing the pith. But you have to start one day and let it sit overnight, then boil and can. I’m over to for the moment. I’ve got 12 pints, 30 half pints and 8 lemon ginger marmalade. And 30 zip locks of dehydration lemons. I think we’ll avoid scurvy this year
