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Pumpkin is *really* not my favorite vegetable, but unlike most of the other winter squash, it is nice and low-carb, so:
Pickle-palooza. Plus one got roasted for ravioli. Cause I definitely do like pumpkin ravioli. [Really, I like any ravioli . . . .]
One thing -- the first time I ever bought pumpkin for savory eating -- 1995 or so in Somerville, MA -- they were 25 cents apiece. Now, at 1-2$/pound, I just can't think of them as a cheap vegetable anymore.
Pumpkin is *really* not my favorite vegetable, but unlike most of the other winter squash, it is nice and low-carb, so:
Pickle-palooza. Plus one got roasted for ravioli. Cause I definitely do like pumpkin ravioli. [Really, I like any ravioli . . . .]
One thing -- the first time I ever bought pumpkin for savory eating -- 1995 or so in Cambridge, MA -- they were 25 cents apiece. Now, at 1-2$/pound, I just can't think of them as a cheap vegetable anymore.
Pumpkin is *really* not my favorite vegetable, but unlike most of the other winter squash, it is nice and low-carb, so:
Pickle-palooza. Plus one got roasted for ravioli. Cause I definitely do like pumpkin ravioli. [Really, I like any ravioli . . . .]
One thing -- the first time I ever bought pumpkin for savory eating -- 1995 or so in Cambridge, MA -- they were 25 cents apiece. Now, at 1-2$/pound, I just can't think of them as a cheap vegetable anymore.
By Suvir Saran,
