Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'm not quite sure if these are preserving or if they belong in confections since they will eventually be dipped in chocolate and included in my holiday candy bags.
Candied pears and orange slices (Greweling's method). I found some very tiny bosc pears at the farmer's market. The pears are ready to start drying:
The orange slices have a ways to go - they are at 55 brix today.
I'm not quite sure if these are preserving or if they belong in confections since they will eventually be dipped in chocolate and included in my holiday candy bags.
Candied pears and orange slices (Greweling's method). The pears are ready to start drying:
The orange slices have a ways to go - they are at 55 brix today.
By Suvir Saran,
