Ongoing lacto-fermentations:
Starting from back row left: Cucumber spears with garlic, tarragon and mustard seed on day 2. Next is day 5 of mixed hot peppers with garlic. Next is green beans with garlic and tarragon (usually do these with dill but I seem to be on a tarragon tangent lately).
Front row left is a completed 1:1:1 by weight Portugal Hot, Cherry Bomb and Habanero hot sauce with garlic finished with some pureed peaches. Next is day 2 of a 90% mash of habanero peppers and garlic for another hot sauce.