Lots of pickles here. I wish these were all cukes from my garden but, sadly, the squash vine borers did in the plants before I had enough cukes so a trip to the farmer's market was necessary. The sweet pickles and beans were made yesterday.
Dill spears, mixed mustard pickles ( I would not be allowed in my brother's house at Christmas if I didn't bring some of these) sweet pickles - a new recipe so something of an unknown quantity, pickled beans with rosemary, oregano, garlic and red pepper flakes and hamburger relish using the recipe that @FauxPas posted up this thread. The recipe says to let the relish age 3 months before using it - I'm not sure I will wait quite that long.
Here are the vegetables for the mustard pickles, just starting to cook:
