Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Yiannos

Yiannos


Spelling

This makes me think of peanut butter cups/chocolate and peanut butter in general... I think they have this sort of universally understood perfection, and in my head it is because your palate sort of bounces back and forth between the salty pb and the almost overly sweet chocolate. That spot in between where most of the experience lies is why they are so damn good. I think?

Yiannos

Yiannos

This makes me think of peanut butter cups/choclate and peanut butter in general... I think they have this sort of universally understood perfection, and in my head it is because your palate sort of bounces back and forth between the salty pb and the almost overly sweet chocolate. That spot in between where most of the experience lies is why they are so damn good. I think?

×
×
  • Create New...