This makes me think of peanut butter cups/chocolate and peanut butter in general... I think they have this sort of universally understood perfection, and in my head it is because your palate sort of bounces back and forth between the salty pb and the almost overly sweet chocolate. That spot in between where most of the experience lies is why they are so damn good. I think?
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This makes me think of peanut butter cups/choclate and peanut butter in general... I think they have this sort of universally understood perfection, and in my head it is because your palate sort of bounces back and forth between the salty pb and the almost overly sweet chocolate. That spot in between where most of the experience lies is why they are so damn good. I think?
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