Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
30 minutes ago, tanstaafl2 said:
How about as compared to Ransom? That is my usual go to gin for a Martinez.
I don't remember having Ransom, but it's a barrel-aged gin, so it's very different I am sure.
Like Hayman's, Tanqueray Old Tom is sweeter than a London dry, although they have the same kind of botanical profile. I don't believe that the Ransom is sweetened so that's another difference.
There is more discussion of this on the Old Tom Gin thread.
29 minutes ago, tanstaafl2 said:
How about as compared to Ransom? That is my usual go to gin for a Martinez.
I don't remember having Ransom, but it's a barrel-aged gin, so it's very different I am sure.
Like Hayman's, Tanqueray Old Tom is sweeter than a London dry, although they have the same kind of botanical profile. I don't believe that the Ransom is sweetened so that's another difference.
25 minutes ago, tanstaafl2 said:
How about as compared to Ransom? That is my usual go to gin for a Martinez.
I don't remember having Ransom, but it's a barrel-aged gin, so it's very different I am sure.
Like Hayman's, Tanqueray Old Tom is sweeter than a London dry, although they have the same kind of botanical profile. I don't believe that the Ransom is sweetened so that's another difference.
