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Marshmallow sugar recrystallization

HeatherAvila

By HeatherAvila
in Pastry & Baking

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HeatherAvila

HeatherAvila

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Ideas on why enrobed marshmallows stored at room temp (68 deg F) have recrystallized sugar particles while the same batch of enrobed marshmallow stored airtight in a cooler (40 deg F) do not?

 

I'm all ears!

 

Thanks,

Heather

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