Grilled fish stall,
Omicho Market, Kanazawa
Unagi grilled eel stall,
Omicho Market, Kanazawa
More crabs
Omicho Market, Kanazawa
The hotel in Kanazawa had a sashimi buffet for breakfast, as well as a Western bacon and eggs style spread. So the only thing for it as far as I was concerned was a make-your-own sashimi kaisendon (seafood bowl) bacon abomination.
Sashimi breakfast buffet, ANA Kanazawa Hotel
Matcha and red bean sweets, Higashichaya teahouse, Kanazawa
Tonkotsu Ramen and gyoza, A1 Ramen, Kanazawa
Grilled salmon
Michita Izakaya, Kanazawa
Sashimi omakase,
Michita Izakaya, Kanazawa
Gold leaf soft serve, Kanazawa
Onto Kyoto. Baby octopus stuffed with a hard-boiled quails' egg (of course)
Nishiki Market, Kyoto
Clams,
Nishiki Market, Kyoto
Cold icy cucumbers on sticks, very good
Nishiki Market, Kyoto
Wasabi roots,
Nishiki Market, Kyoto
Pickles of various sorts - some in sake lees, some in fermenting miso
Nishiki Market, Kyoto
Grilled things, mostly unagi (eel)
Nishiki Market, Kyoto
Baby octopus, braised in sweet sauce, stuffed with a quails' egg
Nishiki Market, Kyoto
Fugu (pufferfish) shop
Nishiki Market, Kyoto
Rice cracker-maker
Nishiki Market, Kyoto
Shops various
Nishiki Market, Kyoto
Chestnut shop, freshly roasting
Nishiki Market, Kyoto
Dried fish/bonito shop
Nishiki Market, Kyoto
Dried fish shop,
Nishiki Market, Kyoto
Pickles and things
Nishiki Market, Kyoto
Eggs of all sorts (such beautiful, yellow-yolked eggs too, Japanese eggs taste amazing)
Nishiki Market, Kyoto
Fresh warm tamagoyaki (sweet/salty omelette) on a stick
Nishiki Market, Kyoto
Sake shop (I bought quite a bit to drink in the bath in the house we rented)
Nishiki Market, Kyoto
Nishiki Market, Kyoto
