5 hours ago, JoNorvelleWalker said:Barilla I don't do because the owner is a homophobe, even if I liked it, which I don't.
Yes. (technically, the Chairman)
JoNorvelleWalker, have you ever seen this? :-D
In the past when I had Barilla pasta it was fine/OK, but nothing that special. Other brands (Italian) were as good or better. IIRC it cooked decently, but sometimes had what the Cantonese would call "sang kwat" (a hard, uncooked center) if I took it off just a little early, which is not to say other brands and styles did not do that also.
