Yes, egg shells and egg whites helped clear coffee when it was simmered in water without any thing to keep it separate from the water. "Cowboy" coffee: just throw the grounds into a pot with water then worry about removing the grounds later. Egg and egg shells' ability to remove solids has been long known. Jaques Pepin, in La Technique uses egg whites to clear stock when making consommé.
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Yes, egg shells and egg whites helped clear coffee when it was simmered in water without any thing to keep it separate from the water. "Cowboy" coffee: just throw the grounds into a pot with water then worry about removing the grounds later. Their ability to remove solids has been long known. Jaques Pepin, in La Technique uses egg whites to clear stock when making consommé.
Yes, egg shells and egg whites helped clear coffee when it was simmered in water without any thing to keep it separate from the water. "Cowboy" coffee: just throw the grounds into a pot with water then worry about removing the grounds later. Jaques Pepin, in La Technique uses egg whites to clear stock when making consommé.
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