Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BonVivant

BonVivant

I love your country and want to see all of it. It's taking rather longer than I expect (Spain is my love supreme). But next time it will be Alentejo. The foods there speak to me. The wine and the pigs alone are worth the trip.

 

I do have a fantastic cookery book by Maria de Lourdes Modesto, and a few others. Btw, I have been to your city. (Did eat a few things there and drank a lot of port! Some photos here.)

 

What's your favourite Portuguese meal? Mine is Cozido à  Portuguesa.

 

PS: I did try African chicken in Macau. Give me cozido any day.

BonVivant

BonVivant

I love your country and want to see all of it. It's taking rather longer than I expect (Spain is my love supreme). But next time it will be Alentejo. The foods there speak to me. The wine and the pigs alone are worth the trip.

 

I do have a fantastic cookery book by Maria de Lourdes Modesto, and a few others. Btw, I have been to your city. (Did eat a few things there and drank a lot of port! Some photos here.)

 

What's your favourite Portuguese meal? Mine is Cozido à  Portuguesa.

×
×
  • Create New...