Pork chop with sweet peppers and vinegar, broccolini sautéed with garlic and fried potatoes. I love broccolini - I grew it last year and found that there was approximately 15 minutes between when it was ready to harvest and when it burst into bloom. Maybe it was just the weather but I opted to not try again. Our local supermarket has started to carry it regularly. I feel compelled to buy it so they don't discontinue it.
edited to add: Someday I will remember to wipe the edge of the plate before I take a picture.
