I think that I like the idea of this dish. I might try to take a spin on it. It looks that your cheese chunks are quite large, maybe using finer crumbs will help the flavor meld better. Maybe using a more mellow gorgonzola dolce or a less assertive, more rounded roqfouet will work better?
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I think that I kind of get what this dish is supposed to be. I might try to take a spin on it. It looks that your cheese chunks are quite large, maybe using finer crumbs will help the flavor meld better. Maybe using a more mellow gorgonzola dolce or a less assertive, more rounded roqfouet will work better?
