2 hours ago, rotuts said:
the feature on the CSO that helped it make fantastic toast
( not all agree the CSO makes fantastic toast )
is that the oven is sealed . toast on the CSO is dry heat
but the moisture in the bread release steam while the bread toasts
you get that steam when you open the door
the surfaces are crispy , but the center of the toast is not dry.
does your unit have a special toast button ?
Yes it has a toast button and I used that and felt it was a total failure.
The oven is sealed. I did not flip the toast as the instructions didn’t say to do so. I saw the steam function on but either the water reservoir is empty or close to (and why didn’t this highly intuitive machine alert me is that was the case) because the toast was horrible.
