Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I cook risotto in a fuzzy rice cooker.
if you pick the correct rice , and get your liquid volume to appropriately match
that's really all there is too it.
consider this older book from your library :
http://www.amazon.com/gp/product/B00860Z13M/ref=dp-kindle-redirect?ie=UTF8&btkr=1
and
https://www.google.com/?client=safari#q=risotto+in+a+fuzzy+logic+rice+cooker
I cook risotto in a fuzzy rice cooker.
if you pick the correct rice , and get your liquid volume to appropriately match
that's really all there is too it.
consider this older book from your library :
http://www.amazon.com/gp/product/B00860Z13M/ref=dp-kindle-redirect?ie=UTF8&btkr=1
By Varmint,
