12 hours ago, Lisa Shock said:Do you have a place near you that makes the sliced/shaved noodles?
Here is the one about half an hour away. It specialises in hand-pulled noodles and knife cut noodles. I preferred the other place, only because it had a more open kitchen and you got the theatre of watching them pulling the dough into strands and see them cut the knife cut noodles into the boiling water.
These noodles and techniques are from the north and west of China, whereas I am in the south, so there aren't so many of these places, but this one is popular.