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Hi from Naples, FL

Bentley

By Bentley
in Welcome Our New Members!

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Bentley

Bentley

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I came here in my quest to learn more about chocolate.  I am taking the Ecole Chocolat course in a few weeks as well.  I'm not a chef, but everything I do in the kitchen seems to focus around sweets.  I've recently mastered the macaron, so now it's on to chocolate.  I'm an entrepreneur and investor by trade.  I am interested in partnering with a talented chocolatier to create a new brand of artisan chocolates and confections.  

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Kerry Beal

Kerry Beal

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Welcome Bentley. You might be interested to have a look at the Starting a Chocolate Business thread started here by Bill Brown who opened William Dean Chocolates in Florida and has made quite a success of his business. We on eG like to think we helped make that possible!

 

I shall watch for you on Ecole Chocolat - I'm the shelf life tutor.

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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