Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi from Naples, FL

Bentley

By Bentley
in Welcome Our New Members!

 Share

Recommended Posts

Bentley

Bentley

Posted
Posted (edited)

I came here in my quest to learn more about chocolate.  I am taking the Ecole Chocolat course in a few weeks as well.  I'm not a chef, but everything I do in the kitchen seems to focus around sweets.  I've recently mastered the macaron, so now it's on to chocolate.  I'm an entrepreneur and investor by trade.  I am interested in partnering with a talented chocolatier to create a new brand of artisan chocolates and confections.  

Edited by Bentley (log)
Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
Posted

Welcome Bentley. You might be interested to have a look at the Starting a Chocolate Business thread started here by Bill Brown who opened William Dean Chocolates in Florida and has made quite a success of his business. We on eG like to think we helped make that possible!

 

I shall watch for you on Ecole Chocolat - I'm the shelf life tutor.

  • Like 1

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...