This doesn't look great, I know, but it tasted just fine. Bought a sea bass and filleted it. Pan fried the fillets and served with couscous, capers, black olives and lemon zest. Added some sun dried tomatoes. There was also a side salad of mixed green leaves. Should have photographed that instead but I was in hurry to get that crisp fish skin which I love. This was my second helping.