Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Tonight, pork and beef meatballs in tomato sauce with linguine

 

56c3221c3b889_linguinemeatballs.jpg.fd88

 

The sauce is onions, garlic, anchovy and two types of tomato (common supermarket toms and Italian pomodorini). The meatballs were spiced up with some chilli.

liuzhou

liuzhou

Tonight, pork and beef meatballs in tomato sauce with linguine

 

56c3221c3b889_linguinemeatballs.jpg.fd88

 

The sauce is onions, garlic, anchovy and two types of tomato (common supermarket toms and Italian pomodorini.

×
×
  • Create New...