Steamed Moe "soft boiled" eggs for breakfast and steamed one, two minutes longer for me.
Wanted mine in-between soft and hard.
The eggs were local farm fresh eggs.
Even this semi-soft steamed was easy to peel
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Steamed Moe "soft boiled" eggs for breakfast and steamed one, two minutes longer for me.
Wanted mine in-between soft and hard.
The eggs were local farm fresh eggs.
Even this semi-soft boiled was easy to peel
-
Similar Content
-
- 3,320 replies
- 296,604 views
-
- 366 replies
- 59,344 views
-
- 3,532 replies
- 361,060 views
-
- 383 replies
- 25,588 views
-
- 1,059 replies
- 82,259 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
