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Here's a short article on it, looks like 9% would be inhospitable to some organisms, but not others -notably some that like high saline environments and cause food spoilage. I personally would look for another immediate use or toss, the ingredients don't cost much.
I just discovered an outdoor application for leftover brine!
Here's a short article on it, looks like 9% would be inhospitable to some organisms, but not others -notably some that like high saline environments and cause food spoilage. I personally would look for another immediate use or toss, the ingredients don't cost much.
