Chilli Pomelo Salad from Dishoom
I've been wanting to try this recipe for a while now so when I saw some nice pink pomelos at the farmers market, I knew just what to make. The header notes describe this as, "Hot, tangy, nutty, sweet," and it is all of those things!
The salad has pomelo, toasted pistachio and pepitas, green onions, fresh red chile and dates. The greens are kale, cilantro and mint leaves. The dressing Is lime juice with two condiments from the book, Chilli Drizzle (sherry vinegar, jaggery, chili flakes, brown sugar and coriander seeds) and Tamarind Chutney. Great combination and fun to eat.
