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Inspired by AOC (Suzanne Goin): Grilled peach salad with burrata, cumin, and toasted almonds (+ mint and plenty of sliced shallots).

This normally called for arugula which would have been an ideal choice (bitterness to counteract the sweetness of the peaches & burrata), but I had forgotten to buy some and used a lettuce & radicchio mix instead.

The dressing was a bit heavy on the cumin. Otherwise this is a super tasty salad when peaches are in season. Interestingly, the mix of cumin with mint strongly evoked shiso to me, which I actually realized is a type of mint. I wonder if that was intentional.

I had leftover so I had the salad again with some prosciutto (on buttered toasted baguette). A perfect lunch!

Inspired by AOC (Suzanne Goin): Grilled peach salad with burrata, cumin, and toasted almonds (and plenty of sliced shallots).

This normally called for arugula which would have been an ideal choice (bitterness to counteract the sweetness of the peaches & burrata), but I had forgotten to buy some and used a lettuce & radicchio mix instead.

The dressing was a bit heavy on the cumin. Otherwise this is a super tasty salad when peaches are in season. Interestingly, the mix of cumin with mint strongly evoked shiso to me, which I actually realized is a type of mint. I wonder if that was intentional.

I had leftover so I had the salad again with some prosciutto (on buttered toasted baguette). A perfect lunch!

Inspired by AOC(Suzanne Goin): Grilled peach salad with burrata, cumin, and toasted almonds (and plenty of sliced shallots).

This normally called for arugula which would have been an ideal choice (bitterness to counteract the sweetness of the peaches & burrata), but I had forgotten to buy some and used a lettuce & radicchio mix instead.

The dressing was a bit heavy on the cumin. Otherwise this is a super tasty salad when peaches are in season. Interestingly, the mix of cumin with mint strongly evoked shiso to me, which I actually realized is a type of mint. I wonder if that was intentional.

I had leftover so I had the salad again with some prosciutto (on buttered toasted baguette). A perfect lunch!

Inspired by AOCOC O\ (Suzanne Goin): Grilled peach salad with burrata, cumin, and toasted almonds (and plenty of sliced shallots).

This normally called for arugula which would have been an ideal choice (bitterness to counteract the sweetness of the peaches & burrata), but I had forgotten to buy some and used a lettuce & radicchio mix instead.

The dressing was a bit heavy on the cumin. Otherwise this is a super tasty salad when peaches are in season. Interestingly, the mix of cumin with mint strongly evoked shiso to me, which I actually realized is a type of mint. I wonder if that was intentional.

I had leftover so I had the salad again with some prosciutto (on buttered toasted baguette). A perfect lunch!

Inspired by AOC (Suzanne Goin): Grilled peach salad with burrata, cumin, and toasted almonds (and plenty of sliced shallots).

This normally called for arugula which would have been an ideal choice (bitterness to counteract the sweetness of the peaches & burrata), but I had forgotten to buy some and used a lettuce & radicchio mix instead.

The dressing was a bit heavy on the cumin. Otherwise this is a super tasty salad when peaches are in season. Interestingly, the mix of cumin with mint strongly evoked shiso to me, which I actually realized is a type of mint. I wonder if that was intentional.

I had leftover so I had the salad again with some prosciutto (on buttered toasted baguette). A perfect lunch!