So,
I'm trying out the Coke Braised Short Rib.
These ribs were seasoned 10 hrs ahead, I then browned them and pressure cooked ( 15 PSI/ 30 Mins ) them with the rest of the recipe
http://www.chowhound.com/recipes/pressure-cooker-cola-braised-beef-short-ribs-30305
More to come.. I cleaned off the bones and defatted the sauce.. and they will rest over night in the sauce