Did it successfully for years. Maybe it depends on the yogurt maker, but I kept my colored butters in the same bottles that my airbrush used. Yes, I did have to let them cool down a little before use, but a few minutes and a few good shakes and it was in temper and ready to go.
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Did it successfully for years. Maybe it depends on the yogurt maker, but I kept mine in the same bottles that my airbrush used. Yes, I did have to let them cool down a little before use, but a few minutes and a few good shakes and it was in temper and ready to go.
