I like to check out local cuisine as well. But some cities that I worked in for extended periods (Sioux City, Iowa and Philadelphia, Mississippi come to mind) had a pretty short list of culinary gems, to say the least! I was mostly interested in developing the idea of what you can do within the limitations of a meager per diem and with limited tools.
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I like to check out local cuisine as well. But some cities that I worked in for extended periods (Sioux City, Iowa and Philadelphia Mississippi come to mind) had a pretty short list of culinary gems, to say the least! I was mostly interested in developing the idea of what you can do within the limitations of a meager per diem and with limited tools.
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