Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shelby

Shelby

I really wish the index was working for the sous vide sections.  I see goose listed, but can't find it anywhere doing a search.

 

Does anyone have any experience doing goose breasts?  (wild, Canadian)

Shelby

Shelby

I really wish the index was working for the sous vide sections.  I see goose listed, but can't find it anywhere doing a search.

 

Anyone done goose breasts before?

×
×
  • Create New...