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2 hours ago, paulraphael said:
Just figure out what nonfat milk solids level you're going for, and get there by adding nonfat dry milk.
I agree completely with that. For me, adding nonfat dry milk seems like the single biggest thing which improves my ice creams, even more than the heating...
Also, very interesting what you said, paulraphael, about Jenni's commercial production solution...
I was going to try what she does but my reverse osmosis machine is in the shop. 
2 hours ago, paulraphael said:
Just figure out what nonfat milk solids level you're going for, and get there by adding nonfat dry milk.
I agree completely with that. For me, adding nonfat dry milk seems like the single biggest thing which improves my ice creams, even more than the heating...
By sygyzy,
