Freezer problems are a drag. The freezer in my old place could be set to -5F / -20C and hold it comfortably. My current freezer struggles to maintain -1F / -18C, and it makes a big difference. Even with all the improvements I've made in my formula, it's hard to get the ice cream as smooth as it was with the better freezer.
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Freezer problems are a drag. The freezer in my old place could be set to -5F / -20C and held it comfortably. My current freezer struggles to maintain -1F / -18C, and it makes a big difference. Even with all the improvements I've made in my formula, it's hard to get the ice cream as smooth as it was with the better freezer.
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