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59 minutes ago, Kerry Beal said:I was wondering about ribs - too bad I don't have a CSO there to finish them off!
Well, there are different types of rib dishes, many of which don't require "finishing off." Perhaps short ribs cooked some sort of hot-pot or Asian style. And I'm a big fan of ribs & Bavarian sauerkraut - although it's true that not everyone likes the aroma of sauerkraut cooking as much as I do. But you could just go with German red cabbage - not quite so pungent.
56 minutes ago, Kerry Beal said:I was wondering about ribs - too bad I don't have a CSO there to finish them off!
Well, there are different types of rib dishes, many of which don't require "finishing off." Perhaps short ribs cooked some sort of hot-pot or Asian style. And I'm a big fan of ribs & Bavarian sauerkraut - although it's true that not everyone likes the aroma of sauerkraut cooking as much as I do.
55 minutes ago, Kerry Beal said:I was wondering about ribs - too bad I don't have a CSO there to finish them off!
Well, there are different types of rib dishes, many of which don't require "finishing off." Perhaps short ribs cooked some sort of hot-pot or Asian style. And I'm a big fan of ribs & Bavarian sauerkraut. Although it's true that not everyone likes the aroma of sauerkraut cooking as much as I do.
48 minutes ago, Kerry Beal said:I was wondering about ribs - too bad I don't have a CSO there to finish them off!
Well, there are different types of rib dishes, many of which don't require "finishing off." Perhaps short ribs cooked some sort of hot-pot or Asian style. And I'm a big fan of ribs & Bavarian sauerkraut.
