11 hours ago, haresfur said:I'd still just go with a diffuser and the electric. I don't understand why there would be an advantage to gas.
My caution above relates to a recall of many of those small gas burners here. I tend to be pretty cavalier about these things but think you should know enough to make a considered decision.
I've also ordered a couple of those simmermats that someone recommended. Going to cover all bases.
And I really want to thank each of you that took time to respond to help me out. I've really learned a lot, and I mean a lot. I think this little butane burner is going to work just fine for me and, if I decide 'better safe than sorry' regarding using it indoors to simmer those beans for five or six hours, I'll still have it when the next hurricane blows through. All in all, a nice thing to have.
For those of you that suggested a larger propane tank, believe me, that would be my first choice if I felt it were an option at all. I've always had one of those when we lived somewhere without gas in the house and I really do miss it. But, as I say, I live in a small apartment (650sf) with a very small balcony (40sf) by myself (so cooking for only one) in an old folks' home Active Senior Retirement Resort and a larger propane tank is just not workable.
But thanks again for all your suggestions. Been kinda fun, I think.
