2 hours ago, Anna N said:liuzhou,
That is just too funny. I wonder if it might start a trend and we will end up with indices for all sorts of food stuffs. In the end of course science can still not tell me what suits my taste or conforms to my own concept of what constitutes a perfect dumpling or anything else for that matter.
Yes, it amused me. Much as I love Xiao Long Bao, I'm not that obsessed. Still, full marks to him for determination. Not sure how solid his 'science' is though.
Of course, science can't deal with the subjective concept of your or my perfect dumpling. My mother prefers cheap, BOGOF tinned salmon or tuna over the fresh real stuff! Explain that, scientist!
