the inner part of ribs has a very thin membrane that needs to be remoked it very tough and does not allow flavors to permeate it
you just peel it off very slowly. maybe there are some YTube vids on this ?
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the inner part of ribs has a very thin membrane that needs to be revoked it very tough and does not allow flavors to permeate it
you just peel it off very slowly. maybe there are some YTube vids on this ?
